Cafeteria Assistant Manager
Job Description
Job Duties:
- Oversee 10 - 15 employees on a daily basis including: hiring, training, discipline, and terminations.
- Prepare weekly menus and recipes to be served to our customers.
- Follow all Food Safety Protocol.
- Complete operating functions such as ordering, inventory management, and scheduling.
- Maintain a positive relationship between VVS and its clients.
- Complete any other tasks related to the overall operation of a commercial kitchen facility.
- Report to VVS Canteen Manager and District Manager on a regular and as needed basis.
Benefits:
- Medical, Dental, Vision and Life Insurance
- 401k retirement plan with Company Match
- Paid Holidays
- Paid Vacation and Sick Time
- No Sundays or Holidays