Cafeteria Cashier

School Cafeteria Cashier
Reports To: Cafeteria Kitchen Manager
Summary
The School Cafeteria Cashier supports daily meal service operations by confirming lunch
orders, operating the cafeteria register, assisting customers with purchases, and maintaining the
cafeteria market area. This position helps create a welcoming, efficient, and positive dining
experience for students, staff, and visitors by providing friendly and helpful customer service.
The Cafeteria Cashier works closely with the Kitchen Manager and cafeteria team to ensure
lunch service runs smoothly and accurately.

It is desirable that church employees regularly attend worship services (virtually or physically).
By doing so, they will be more in touch with Village Baptist Church’s life, activities, and patterns.
Responsibilities

• Confirm lunch orders for students, teachers, and staff according to established cafeteria procedures
• Operate the cafeteria register and accurately process purchases of extra food, beverages, snacks, Grab & Go items, and other market offerings
• Greet students, staff, and visitors in a friendly, energetic, and helpful manner
• Inform customers of available lunch, extra, Grab & Go, and market options and answer questions as needed
• Introduce and communicate new cafeteria and market items to students and staff as directed
• Help maintain smooth and efficient customer flow throughout lunch periods
• Monitor the cafeteria market area throughout lunch service to ensure products are stocked, organized, and presented appropriately
• Stock coolers, cabinets, snacks, beverages, and other market items before lunch service begins
• Restock market items between lunch groups as needed
• Monitor inventory levels during service and communicate low-stock or high-demand items to the Kitchen Manager
• Maintain a clean, organized, and welcoming cashier and market area throughout lunch service
• Close the register at the conclusion of the lunch period according to established procedures
• Complete and turn in lunch reports, counts, and applicable notes to the Kitchen Manager at the end of each lunch service
• Communicate register discrepancies, unusual transactions, inventory concerns, or other service issues to the Kitchen Manager
• Close down and clean the cashier and market area at the end of lunch service
• Ensure all designated market coolers, cabinets, and storage areas are properly close and locked before leaving the area
• Assist with stocking, cleanup, and other cafeteria responsibilities as needed to support the team
• Perform other duties as assigned by the Kitchen Manager or Director of Cafeteria Operations