Cafeteria Cook | Full Time

Ready to be part of a team that fuels great experiences? Join us as a Cafeteria Cook. This position prepares and serves quality meals while maintaining cleanliness and consistency, helping create a welcoming dining experience for every guest.

Omni Benefits Include

Free Downtown Parking in our Underground Garage
Associate Cafeteria with Daily Complementary Hot Meals
Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability.
401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount
Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more!
Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts
Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance

This position is responsible for:

Maintaining the cleanliness and appearance of the cafeteria in its entirety.
Preparing, restocking and maintaining cold food items.
Setting up and maintaining service stations.
Dishing up all food during service.
Visually inspecting all food served out of cafeteria.

Qualifications:

Must have a minimum of 6 months food & beverage operations experience. Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment.
Must have a strong attention to detail with the ability to multi-task in a fast paced role.
Ability to work cohesively with co-workers both within and outside of your department.
Must be able to work around a variety of chemicals and be able to respond to hazardous situations.
Ability to handle internal questions and concerns, while maintaining a calm and welcoming demeanor.
Basic math skills needed to understand and implement recipes and measurements.
Good eye/hand coordination needed to use all kitchen equipment.
Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
Stand or walk for an extended period or for an entire work shift.
Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 30 lbs without assistance and a minimum of 100 lbs with assistance.
Ability to stoop, grasp, move or push goods on a hand cart weighing a maximum of 70 pounds.
Must be able to work a flexible schedule, specifically weekends and holidays.