Cafeteria Supervisor Trainee (189 Days) Various Positions

The Supervisor Trainee plays an important role in meeting the nutritional needs of district students and staff by preparing and serving healthy meals during the school year. This non-tenured position provides on-the-job training for advancement in becoming a Cafeteria Supervisor with the Food Services Department. Tenured status is obtained by 1) successfully completing the training program, 2) taking and passing the Supervisor Trainee exam and 3) successfully graduating.

• Must complete 12 weeks of classroom instruction, coursework and school rotation training
• Attend Supervisor meetings, demonstrate regular attendance and punctuality
• Knowledge of meal production, planning and scheduling
• Knowledge of Dallas ISD, Federal and State Laws, Rules and Regulations related to food services and quantity food preparation and food merchandising
• Knowledge of nutrition, sanitation, operation regulations and requirements and use and care of institutional equipment and utensils
• Knowledge of technology procedures used in ordering, receiving, storing and inventorying food and supplies
• Knowledge of health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations
• In case of emergencies, must assume responsibility for the efficient operation of the school kitchen and may be required to replace absent Cafeteria Supervisor on either a short or long term basis
• Perform all other tasks and duties as assigned
• All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate