Camp Cook - Full Time

PCCC VISION

Palomar exists to reach the lost for Christ and pursue spiritual growth through the study of God's Word. As a staff team, we fulfill our mission by creating an uplifting, distraction-free, and Christ-centered camp experience for guests and staff.

We serve our guests through our Core Values: Ready to Serve, Ready to Host, Ready to Give. We build a healthy organizational culture by living according to our Organizational Behaviors: Operate with Kindness/Grace/Respect, Maintain Conversational Integrity, Take Personal Ownership, and Pursue Growth.

POSITION SUMMARY

Responsible to provide an uplifting, distraction-free, and Christ-centered camp experience by 1.) Ensuring meals are cooked and served in a timely manner and up to the standard that is expected, 2.) maintaining the standards of cleanliness set in place by Food Service Manager and the San Diego department of Health, 3.) Working with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests. Celebrate the Prodigal Son.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· The employee must accept the lodging from PCCC as a condition of employment to carry out responsibilities of the fire evacuation plan. The employee would not be able perform this service without the lodging.

· Must take part in the fire evacuation plan for the area that they are assigned.

· 1.) Ensuring meals are cooked and served in a timely manner and up to the standard that is expected

o Required to get meals out on time and at the expectation of the Food Service Manager’s quality standard.

o Complete dishes from any given meal in a timely manner.

o Read next day’s menu to make pulls and prep with the direction of Food Service Manager and Coordinator.

o Maintains food expectations and preparation at all times.

o Follow recipes that have been set in place by Food Service manager and Coordinators

· 2.) maintain the standards of cleanliness set in place by Food Service Manager and the San Diego department of Health.

o Maintain the cleanliness of the kitchen and storeroom (work clean)

o Complete all daily cleaning tasks given by Food Service Manager and Coordinators

· 3.) Work with the rest of the Food Service department to ensure Food service vision is seen by all camp and guests. Celebrate the Prodigal Son.

o Notify Food Service Manager of needed repairs or safety issues.

o Assist in maintain an inventory of needed supplies; notifying the Food Service Manager of any items that needs to be ordered.

o Ensures that guests needs are met at all times.

o Keep regular, timely attendance while maintaining a clean, safe and unobstructed workplace*

o When needed assist other departments around camp to ensure guests have a Christ centered experience.

* These duties are not exhaustive; with consideration of the job requirements and employee’s skills, this job description may be amended at the discretion of the employee’s immediate supervisor