Campus Dining Service Associate - AM Shift (8345)

Available Shifts:

• 6:00am - 2:00pm
• 10:00am - 6:00pm
• 8:30am - 3:00pm
• 8:30am - 4:00pm

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

JOB DESCRIPTION OVERVIEW

The Dining Service Associate position will be located at a higher education setting. The Dining Service Associate performs a variety of job responsibilities relating to: preparing and serving food in accordance with the daily menu and recipe standards; engaging students, teachers and parents in Genuine Foods' mission. This role may also be assigned cashier, float, or runner duties depending on operational needs. There are opportunities to learn culinary skills to advance your career. We are a supportive team that values and respects each other. The ideal candidate enjoys working with students and educators and has a superior customer service orientation.

ESSENTIAL RESPONSIBILITIES

• Make menu items pursuant to recipes and prepare raw foodstuffs for cooking.
• Cook and assemble all menu items pursuant to specifications.
• Follow the lead of the Culinary Lead and coordinate with the kitchen team at all times.
• Operate the POS system and handle cash/card/account payments accurately when assigned cashier duties.
• Float between stations (prep, service, cashier) to provide coverage as needed.
• Run food, supplies, and equipment between kitchen and service/dining areas, and restock service lines as a runner.
• Stock, organize, and maintain clean kitchen and service areas, including cooking utensils.
• Interact with scholars and teachers to provide excellent service.
• Alert Culinary Lead of any workplace problems.
• Perform any other duties assigned.