餐廳領班 Outlet Team Leader
Posted Updated 3
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Description
1.餐點介紹及點餐，備餐、桌邊服務與結帳作業
2.餐飲服務及內外場聯繫作業
3.餐廳環境清潔與維護
4.執行定期餐飲器具設備維護及盤點作業
5.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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