餐廳內場
Posted Updated
Description
1.協助廚師準備食材工作。
2.廚房內的衛生管理工作。
3.內場及外場互相協助工作。
4.吃苦耐勞及可配合支援性工作
5.月休8-10天(輪休).
See also
Hospitality jobs by country — openings, pay and top skills →
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