餐廳外場領班
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Description
1.熟餐廳外場、宴會廳等營運管理
2.確保服務品質及標準服務作業流程
3.控制餐飲、人事成本及人力調配
4.主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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