餐廳外場領班(溪頭)(空班津貼另計)
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Description
1.服務顧客，維護顧客關係，並處理客人抱怨
2.管理餐廳外場
3.管理、調度人力
4.維持、控管餐廳品質
5.控管成本
6.主管交辦事項
See also
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