餐廳外場組長
Posted Updated
Description
1. 佈置及清理餐桌
2. 為顧客帶位或安排座位
3. 將菜單遞交顧客，答覆有關餐飲問題
4. 記錄顧客所點菜餚，並通知廚房或內場做餐送餐
5. 上菜並提供有關用餐的服務
6.工作區域和設備的清潔以及保養
7.晚餐自助餐結帳
See also
Hospitality jobs by country — openings, pay and top skills →
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