餐務部-餐務打磨員（台北晶華酒店）
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Description
1. 餐具打磨與拋光
2. 餐具清潔與特殊護理
3. 器具巡檢與損耗管理
4. 庫存分類安全存放
5. 設備維護與環境整潔
6. 所屬單位工作支援協助
7. 主管交辦事項
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