餐務洗滌員_Stewarding
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Description
1. 餐具、鍋具及器皿清洗、烘乾與分類
2. 廚房及洗滌區域清潔與衛生維護
3. 廚餘分類、處理及廚餘桶袋更換
4. 資源回收分類、整理及垃圾清運
5. 廚餘瀝水台車、垃圾桶清洗
6. 其他主管交辦事項
See also
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