餐飲部-菜口人員
Posted
Description
1.與廚房協調上菜時間與出菜速度
2.維持菜口區域衛生清潔
3.補充酌料
4.集收回餐具至洗滌區做清洗
5.協助外場人員事物
6.臨時主管交辦事項
See also
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