餐飲部-餐務經理
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Description
1.負責廚房及營運單位整體的衛生清潔維護，以及廢品清除廚餘等處理工作
2.餐務人員調配、管理洗滌
3.督導廚具及餐具清潔保養
4.與各部門溝通協調
See also
Hospitality jobs by country — openings, pay and top skills →
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