餐飲部-餐務領班
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Description
1.協助主管進行人力調度安排
2.監督巡視營業現場設備及器具維護
3.廚房區域衛生清潔工作及廚區病媒防治督導
4.廢棄物管理及申報作業
5.需有洗滌工作經驗
See also
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