餐飲部-點心房-麵包二廚
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Description
1. 精確備料及生產與製作整形與分割
2. 品質控管、物料管理、半成品處理
3. 環境與衛生管及工具保養
4. 團隊協作與學習、細節敏感度
5. 具良好的紀律與早起習慣(5:00am上班)
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