餐飲部高階主管
Posted Updated
Description
1.研擬營運方針、營業目標及提升業績方案
2.經營成效統計分析與改善檢討
3.人力規劃及管理
4.人員教育訓練及服務品質考核
5.食品安全衛生管理
See also
Hospitality jobs by country — openings, pay and top skills →
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