餐飲部－皇饕鐵板燒外場兼職人員 M-Chef Teppanyaki Restaurant Service Agent PT
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Description
1. 協助餐廳日常運作，包含接待/帶位/點餐/送餐/盤點/結帳
2. 桌邊服務與飲料製作
3. 酒水服務、菜單介紹及上菜時介紹餐點內容
4. 撤餐、整理並維持桌面清潔及清洗餐具
5. 吧台整理、維護環境整潔
See also
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