餐飲部-客房餐飲領班 In Room Dining Captain
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Description
1. 基層人員訓練
2. 主管交辦事項追蹤
3. 督導同仁服裝儀容與衛生及安全觀念及落實單位營運 SOP
4.收發 E-mail 及接聽電話點餐
5. 維護現場設備，餐具，器皿，與耗材
6. 維持單位與其他廚房、部門溝通順暢
See also
Hospitality jobs by country — openings, pay and top skills →