餐飲部門-松鶴廚 一廚(台北圓山大飯店)
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Description
1. 負責提供精緻的西式自助料理，包含食材準備、烹飪及菜餚擺盤
2. 維持廚房整潔與食品衛生，確保工作環境符合安全規範
3. 團隊協作，與廚房及外場密切配合，共創良好顧客服務體驗
See also
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