餐飲部門-圓苑廚 蒸籠師傅 (台北圓山大飯店)
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Description
1.負責蒸及炒之菜色相關工作
2.廚房環境維護及執行食品安全衛生作業
3.將完成的餐點確實擺盤及維持出餐品質
4.具有蒸籠相關工作經驗
5.執行主管交辦任務
排班說明：有提供空班津貼
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