餐飲部-日式料理各級廚師45000~80,000
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Description
1. 具懷石料理及日式前菜，沙拉工作經驗
2. 具冷台(壽司台)工作經驗
3. 提供專業日式料理並控制品質
4. 進行廚房內衛生管理工作
5.其他主管交辦事
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