餐飲部－燒臘副領班廚師/領班廚師 DCDP/CDP
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Description
1. 製作燒臘: 醃漬、燒烤。
2.確保所負責類別的食品均符合衛生管理的規定。
3. 廚房環境衛生管理及清潔標準
4.執行主管交辦事項
5.餐點料理製作
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