餐飲部-外場服務人員(時薪)假日班
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Description
1.協助餐廳日常運作，包含點餐/送餐/盤點及結帳
2.產品介紹及解說銷售
3.POS系統收銀機操作、結帳
4.餐廳環境清潔與維護工作
See also
Hospitality jobs by country — openings, pay and top skills →
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