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高雄萬豪酒店_朕豪大酒店股份有限公司

餐飲部 西式點心房 - 麵包一-二廚

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Description

1. 負責研發及製做各式麵包
2. 檢視原物料的品質及保存
3. 控管及維護西點品質
4. 執行主管交辦事宜

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