餐飲部 - 宴會廳服務員 Banquet Agent
Posted Updated 2
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Description
1. 各類宴會型態場地擺設
2. 各類餐飲服務
3. 餐後翻桌及整理歸位
4. 協助主管各項資產、備品物料進貨、庫存、盤點管理及控制
5. 其他主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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