餐飲部-宴會廳-領班
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Description
1.負責擺盤、送餐及聯繫內外場之工作。
2.負責客人帶位、倒水等工作。
3.於客人用餐完畢後，負責收拾碗盤與清理環境。
4.宴會廳準備及整理工作
5.宴會廳餐飲服務
See also
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