【餐飲部】宴會廳｜宴會服務領班
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Description
- 上菜及桌邊服務
- 維持宴會現場運行
- 協助宴會服務訓練
- 控管同仁及工讀生工作指導
- 協助宴會廳行政庶務
- 執行主管交辦及配合公司活動
See also
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