【餐飲部】早晚班兼職服務員(宴會廳)
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Description
1.現場桌邊服務
2.餐期前後準備工作及收餐整理
3.良好的顧客應對與服務熱誠
4.執行主管分派之其他任務
See also
Hospitality jobs by country — openings, pay and top skills →
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