餐飲服務工讀人員
Posted Updated 3
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Description
1.顧客帶位、安排座位及菜單介紹
2.收銀結帳
3.現場餐具設置及現場餐桌清潔
4.服務顧客點餐並通知廚房或內場做餐送餐
5.提供顧客上餐之餐飲服務
See also
Hospitality jobs by country — openings, pay and top skills →
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