餐飲服務人員-桃園館
Posted Updated 2
views
Description
1.自助餐食材切配
2.解決顧客需求
3.外場佈置及清理餐桌
4.跑菜,清理桌面及餐具
5.維護外場用餐區整潔
6.庫存管理
7.洗滌餐具、設備
8.完成主管交辦事項
排班方式：採一頭班
See also
Hospitality jobs by country — openings, pay and top skills →
Search jobs inside your AI agent. 
Connect over MCP — free, no account needed to search.
Connect Connect over MCP — free, no account needed to search.