餐飲副總監 Assistant Director of F&B

餐飲部副總監協助餐飲部總監領導及管理飯店整體餐飲營運，確保提供卓越的賓客體驗，同時達成營運目標與業務績效。此職位負責協助管理餐廳、酒吧、宴會及餐飲服務等各項營運，維持符合品牌標準的服務品質、食品衛生、安全要求及營運效率。

主要職責包括督導日常餐飲營運、推動卓越服務提升計畫、監控財務績效、成本管控、開發營收機會，以及支援餐飲與飲品推廣活動。此職位需積極培育與發展餐飲團隊成員，建立正向且具凝聚力的工作文化，同時確保所有營運流程符合公司政策及食品安全相關規範。

餐飲部副總監需與廚房、業務、行銷及飯店管理團隊密切合作，打造令人難忘的餐飲體驗並成功執行各類活動。此外，亦需協助管理賓客意見回饋、推動持續改善專案，以及導入創新的餐飲概念，以提升賓客滿意度與餐飲營運獲利能力。

The Assistant Director of Food & Beverage supports the Director of Food & Beverage in leading all F&B operations, ensuring exceptional guest experiences while achieving business objectives. This role is responsible for assisting in the management of restaurants, bars, banquets, and catering services, maintaining high standards of service, quality, hygiene, and operational efficiency in line with brand standards.

Key responsibilities include supervising daily operations, developing service excellence initiatives, monitoring financial performance, controlling costs, driving revenue opportunities, and supporting menu and beverage promotions. The role actively coaches and develops F&B colleagues, fostering a positive and engaging workplace culture while ensuring compliance with company policies and food safety regulations.

The Assistant Director of Food & Beverage collaborates closely with culinary, sales, marketing, and hotel leadership teams to deliver memorable dining experiences and successful events. The position also supports guest feedback management, continuous improvement projects, and the implementation of innovative F&B concepts to enhance guest satisfaction and profitability.