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大鼎餐飲事業集團_大鼎活蝦餐廳股份有限公司

【餐飲集團】食品加工廠-製造課-生管幹部

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Description

1. 生產排程規劃
2.物料需求規劃
3.監控實際產出與計畫差異
4.產能分析與工時計算
5.生產項目之監測與記錄

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