餐飲秘書
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Description
1. 訂席業務（餐飲介紹及場地洽談等）
2.維繫客戶關係
3.抗壓性EQ高，溝通協調能力佳者
4.依公司規定、排班制、假日需配合上班
5.其他主管交辦事項
6. 具基本文書處理能力（Excel,Word)
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