Canje Hourly Sous Chef - Austin

About Canje

Canje celebrates the vibrant flavors, traditions, and hospitality of the Caribbean through bold, ingredient-driven cuisine and genuine connection. Inspired by the warmth and generosity found throughout the region, we create experiences that are energetic, welcoming, and full of life.

We believe great hospitality is both joyful and intentional. Through teamwork, curiosity, and authenticity, we create a restaurant where guests and teammates alike feel welcomed, cared for, and inspired.

Position Summary

Hourly Sous Chefs support the kitchen through mentorship, organization, and daily leadership. They help maintain culinary standards, develop teammates, and ensure consistent execution while serving as a resource for the kitchen and culinary leadership. Reports to the Chef de Cuisine.

Job Responsibilities

• Train, mentor, and support Chef de Parties and new team members.
• Maintain food quality, consistency, and execution standards.
• Support kitchen organization, cleanliness, and daily operations.
• Minimize waste and promote responsible use of products and ingredients.
• Lead by example and foster a positive kitchen culture.
• Monitor smallwares, disposables, and daily operational needs.
• Communicate clearly and work collaboratively with management and teammates.
• Maintain proficiency in all menu items, recipes, and kitchen standards.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.