Cannonball Busser
If you’re ready to bring urgency, teamwork, and pride in a clean, guest-ready space to the beach, a Busser role at Belmont Park is the perfect fit. Apply now and help keep every dining experience running smoothly from the first seating to the final table reset.
What Makes Belmont Park Special
Belmont Park is more than a workplace, it’s a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
All About Cannonball
Cannonball is Belmont Park’s iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high standards of execution, Cannonball delivers a refined dining experience where quality, presentation, and teamwork matter.
Your Role at Cannonball
As a Busser, you are a vital support member of the front-of-house team. You help maintain clean and welcoming dining spaces, assist servers and bartenders during service, and ensure tables are guest-ready at all times. Your attention to detail, sense of urgency, and teamwork directly impact the speed, safety, and overall quality of the guest experience.
What You’ll Be Doing
Guest Support and Dining Experience
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Maintain clean, organized, and inviting dining areas throughout service
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Acknowledge guests courteously when interacting in dining spaces
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Support a smooth and uninterrupted dining experience through proactive service assistance
Table Maintenance and Guest Flow
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Clear tables promptly of used dishes, glassware, and debris
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Sanitize and reset tables efficiently with clean tableware, condiments, and necessary items
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Monitor dining areas to anticipate table turnovers and support steady guest flow
Team Support and Service Assistance
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Work collaboratively with servers, hosts, bartenders, and fellow bussers
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Assist with food running, water refills, and service support requests
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Communicate clearly with kitchen and service teams regarding food pickups and needs
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Support bar operations as needed, including clearing bar tops and assisting with basic stocking tasks
Cleanliness, Safety, and Stocking
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Transport dirty dishes, glassware, and utensils to the dish area
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Restock dining supplies such as napkins, condiments, and service items
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Sweep and mop dining areas to maintain cleanliness and reduce safety hazards
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Ensure restrooms remain clean, stocked, and well maintained during operating hours
Safety and Standards
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Complete opening and closing duties using established checklists
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Follow all sanitation, safety, and food-handling policies
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Perform additional duties as assigned and trained to support overall operations
Who You Are
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Detail-oriented, efficient, and motivated to keep spaces clean and guest-ready
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Comfortable working in fast-paced, high-volume dining environments
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A team player who communicates clearly and supports others
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Safety-minded and attentive to cleanliness and organization
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Reliable, responsible, and ready to contribute to a positive guest experience
Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Physical Requirements:
- Ability to stand and walk for extended periods (up to 8 hours).
- Frequent bending, kneeling, stooping, reaching, and lifting required.
- Ability to lift, carry, and move items necessary for stocking, cleaning, and service support.
- Ability to communicate clearly and listen attentively in a fast-paced environment.
Skills/Qualifications:
- Required if serving alcohol: RBS (Responsible Beverage Service) certified.
- Required: Food Handler’s Card, or ability to obtain prior to start date.
- Previous experience as a Busser or in a fast-paced restaurant environment preferred.
- Strong attention to detail with high standards for cleanliness and organization.
- Ability to remain efficient, calm, and professional during high-volume service.
- Strong verbal communication skills and ability to work collaboratively with a team.
- High school diploma or equivalent required.
- Reliable, punctual, team-oriented, and guest-focused attitude.
Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.
Testing/Work Authorization:
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Must be at least 18 years of age or older.
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Valid U.S. work authorization required.
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Pre-Employment Background check is required.