Captain, Restaurant
Summary
Restaurant captain responsible for guest service, order management, and fine-dining operations in a Singapore-based restaurant.
We are looking at passionate individuals to join our team.
Your scope of work consist:
Working Days: 5.5 Day
Monday - Friday: 11am - 3pm (2 hours Break) 5.30pm - 11pm
Saturday: 5pm - 11pm
Saturday Lunch off, Sundays Whole Day Off
Meals Provided
Guest Service
- Being the first point of contact for our guests, providing both a warm welcome and a fond farewell;
- Managing the reservations list & ensuring guests requests are accommodated;
Captain
- Hand out menus and wine lists to the customers.
- Answer questions about the dishes, including the preparation of the dishes when asked by the customers.
- Take orders from the customers.
- Relay orders to the kitchen or enter orders into the computer systems.
- Serve food and drinks to the customers.
- Prepare beverages for the customers or serve wine.
- Serve meals to customers.
- Open and pour bottles of wine at the table.
- Remove dishes from tables or counters
- Clean and arrange work stations, including chairs, linen, silverware, and glassware
- Replace tableware and linen.
Requirements
- Must have a commitment to deliver a unique and memorable guest experience. ·
- While comparable fine dining experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.