Captain Waiter

• Oversee the daily opening and closing of the branch
• Monitor daily sales and ensure the branch meets its basic sales targets.
• Supervise and support branch staff to ensure smooth daily operations.
• Ensure proper stock levels and report any shortages or issues to management.
• Ensure all food safety, hygiene, and company standards are followed.
• Handle customer inquiries and complaints in a professional manner.
• Assist in training new employees and ensure they understand their duties and
• procedures.
• Report any operational issues or maintenance requirements to management.

Skills

• Strong Communication skills
• Team work
• Ability to lead a team
• Problem-solving
• Customer Service skills