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Institute of Culinary Education

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Career Pastry & Baking Chef Instructor-PT

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JOB TITLE: Career Pastry & Baking Chef Instructor (Part Time)

REPORTS TO: Lead Chef Instructor

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

ICE is seeking a Career Pastry & Baking Chef Instructors. The Career Culinary and Career Pastry & Baking Chef Instructors will use our curriculum to lead hands-on culinary or pastry & baking classes in an inspirational environment.

KEY Job Responsibilities:

  • Motivate and guide aspiring culinary professionals to find their culinary voice.
  • Conduct in-classroom demonstrations as required by curriculum.
  • Demonstrate techniques and concepts as required by the curriculum.
  • Deliver clear, concise and organized lectures
  • Assess student performance through observation and interaction, along with written and practical examinations.
  • Maintain a positive and focused learning environment.
  • Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
  • Maintain accurate records of student attendance and performance.
  • Attend meetings and faculty orientation as required.

EXPERIENCE AND EDUCATIONAL REQUIREMENTS

  • Degree required.
  • Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
  • Minimum of seven (7) years of pastry & baking experience with some supervisory responsibilities. Fine Dining experience highly preferred.
  • Teaching experience highly preferred.
  • Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
  • Must possess a strong sense of urgency and attention to detail.
  • Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
  • Demonstrated ability to interact in a collaborative manner with other departments and teams.
  • Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel

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