At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today!
Title: Cook
Reports To: Kitchen Manager
Department: Food & Beverage
Summary of Position: Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company’s efforts to deliver extraordinary hospitality.
Responsibilities:
● Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook are being met or exceeded.
● Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude very day.
● Adhere to defined Company recipes and Safe Food Handling procedures in order to deliver an exceptional guest experience.
● Complete all required food and safety logs in a timely and efficient manner per Company procedures and Federal, State, and Local regulations
● Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy
● Comply with time and attendance policies and be able to work a variety of day, night, weekend and holiday shifts as requested
● Understand Company’s ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
● Adherence to Duties Checklist and other duties as assigned
Position Requirements:
● Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment
● Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
● Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people
● Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required
Benefits:
- 401 k Retirement Plan
- Medical, Dental and Vision Insurance
- Paid Sick Time
- Complimentary Employee Meals
- Family Meal Discounts
- Tips
Education and Experience:
Education: High School Diploma or equivalent
Experience: Culinary training/experience (2 year minimum)