Cashier - 1st Shift

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek in Birmingham, AL.

• The schedule is Monday – Friday.
• The pay range is $14.00 - $16.00 per hour.
• Work schedule is 6:00 AM to 2:00 PM

Duties and Responsibilities

• Follow Customer Service standards as communicated
• Responsible for proper operations of the POS
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• Follow proper Cash Handling and Accounting procedures
• Ringing Sales and Collecting Money
• Beginning and end of shift Check In
• Greeting and caring for our customers
• Responsible for proper record keeping as assigned
• Cleaning Assignments assigned by location management
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene

All Employees must:

• Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
• Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
• May not work with acute respiratory illness and cannot work with contagious illness
• Use disposable gloves and changed per guidelines; smoking is only in designated areas
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques

Daily Sanitation Requirements

All Employees Must:

Mop use – (Any other way is not correct)

• ­ Mops are to be stored hanging without strings touching ground surface
• ­ In Clean Sanitation/Wash Solution or in direct use

Towels – (Any other way is not correct)

• ­ White towels used for cleaning are to be kept in clean wash solution
• ­ Disposable towels for sanitizing are to be kept in clear sanitizer solution
• ­ Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels – (Any other way is not correct)

• ­ Date labels must be written for each and every item placed in storage
• ­ Food - items are not to exceed 7 days of storage under refrigeration