Cashier and Cook

SUMMARY:

The Cook/Cashier will prepare high quality food products for Coeur d’ Alene Casino Resort Hotel guests while ensuring a clean and productive environment.

RESPONSIBILITIES:

• Set up, work, and tear down scheduled or assigned station and ensure daily production of that area.
• Utilize proper plating and cooking techniques for assigned task or station
• Cross train to cover other venues as needed.
• Cooking using a Wok & Pizza oven.
• Cashier with beer wine service while working in Arrowhead Pizza.
• Organize and rotate stock in assigned station.
• Follow proper sanitation and food handling practices.
• Prepare menu items quickly, consistently, and efficiently.
• Assist in prepping items as needed.
• Clean assigned work area.
• Coordinate, work with, and help fellow employees.
• Communicate with other cooks, chefs, and front of house staff in an effective manner.
• Maintain quality and consistency of assigned production and menus.
• Other projects and duties as assigned.