Cashier / Barista
Description
Cashier/Barista
Job Description
Wage/Group: Hourly/Non-Exempt, Tips OK, Group III or IV
Reports to: Hampton Lodge Lead & Restaurant Manager
Pay Range: $17.13 - $17.44/hr
Supervises: N/A
Status: Winter Seasonal, Part Time or Full-Time
CENTRAL PURPOSE: To enrich the lives of our community by providing joy and freedom through exploration
CORE VALUES: Seek first to help - Dedicated to results - Optimism in action - Solution seekers
CASHIER/BARISTA JOB SUMMARY:
The cashier/barista is responsible for providing friendly, efficient, and accurate service at the Hampton Lodge Food Court. This role includes operating the cash register, handling cash and sales transactions, preparing espresso drinks, restocking supplies, and maintaining cleanliness.
The ideal candidate works well in a fast-paced environment, keeps a positive attitude, and delivers exceptional guest experiences in a team-oriented setting.