Cashier - Food

Responsibilities:

• Foster an environment that embodies Bally’s Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
• Enthusiastically promote Bally’s customer-centric culture of offering superior guest service and actively building long-lasting guest relations
• Learn and efficiently operate food and beverage computer systems
• Assist guests with food and beverage purchases, process payments, and operate the point-of-sale system efficiently and accurately
• Set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain the cleanliness of workstation at all times
• Adhere to all standard operating procedures and company policy
• Perform other duties as assigned

Compensation:

• Target Salary Range: $26.50/hr

Additional Benefits:

• $7 Daily Employee Parking Garage

Physical Demands & Work Environment:

• Frequently lift and carry up to 30 pounds.
• Stand and walk for extended periods during scheduled shifts.
• Frequently bend, reach, stoop, kneel, and perform repetitive motions.
• Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
• Must be able to effectively communicate with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.