Casual Baker (Part Time)
Summary
Part-time baker prepares breads, pastries, cakes, and cookies in a resort kitchen, following food safety standards and assisting with recipe development.
Casual Baker (Part-Time)
About the Role
We are looking for a passionate Casual Baker to support our Pastry Kitchen in producing high-quality breads, pastries, cakes, cookies, and other baked goods. You will work closely with our culinary team to maintain the highest standards of quality and food safety.
Key Responsibilities
- Prepare and bake breads, pastries, cakes, cookies, and other baked products.
- Assist the Executive Pastry Chef in recipe preparation and product development.
- Ensure products meet quality, taste, and presentation standards.
- Monitor baking equipment and report maintenance issues when required.
- Maintain inventory of ingredients and supplies.
- Adhere to food hygiene, sanitation, and safety standards.
- Perform other duties assigned by the Executive Pastry Chef.
Requirements
- Previous bakery, pastry, or kitchen experience is preferred.
- Passion for baking and food preparation.
- Basic knowledge of food safety and hygiene practices.
- Able to work independently in a fast-paced kitchen environment.
- Willing to work shifts, weekends, and public holidays.