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Casual Chef

Working Pattern: As And When Required
Job ID: 7573
What you’ll be serving up…
As a Casual Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Prepare, cook and present food to the required standard
Follow menus, recipes, portion controls and allergen procedures
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Complete food safety checks, including temperature records, labelling and date rotation
Assist with deliveries, stock rotation and storage
Offer a warm and friendly service
Support functions, events and busy service periods as required
Ensure COSHH, Food Safety, and Health & Safety are followed
Work positively with colleagues and provide a professional service to customers

The ingredients you'll bring...

Possess a passion for food
Previous kitchen or chef experience preferred
Good knowledge of food hygiene and safe working practices
Focused on the front line
Genuine interest in customer service excellence
Reliable and flexible, with the ability to work well during busy periods
Good communication and teamwork skills
Professional approach to customers and colleagues
Team player

See also

Hospitality jobs by country — openings, pay and top skills →

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