Catering Banquet Attendant
Description
Job Description and Responsibilities
Position: Catering Banquet Attendant
Division: Hospitality
Status: PRN/Part Time
POSITION SUMMARY: The Catering Banquet Attendant supports the Banquet Coordinator in creating a memorable guest experience. This role prepares event and buffet areas to customer specifications, provides attentive service, maintains presentation and sanitation standards, and assists with setup, service, and cleanup.
REPORTS TO: Banquet Coordinator
SUPERVISES: None
ESSENTIAL RESPONSIBILITIES:
Event Setup
• Arrive on time, in uniform, and ready to work at the scheduled start.
• Review the Banquet Event Order and set the room, buffet, beverages, utensils, condiments, and service details to match.
• Setup buffet line.
• Inspect the event space for cleanliness, safety, organization, and readiness before guests arrive.
Guest Service
• Welcome guests and provide courteous, attentive, and discreet service, with a smile.
• Take and deliver drink orders.
• Keep food hot, stirred, stocked, and properly presented; maintain a clean and orderly buffet.
• Pre-bus and clear tables promptly, monitor trash, and respond to the guest requests.
• Report shortages, hazards, or service concerns to the Banquet Coordinator immediately.
Sanitation and Closeout
• Follow all food-safety and sanitation practices, including proper glove use and handwashing.
• Monitor restroom cleanliness.
• Tear down and clean up.