Catering Bartender
Posted
- Maintains current knowledge of all popular alcoholic beverages and cocktail recipes.
- Reviews Event Order to determine function requirements.
- Mixes ingredients such as liquor, soda, water, garnish, sugar, and bitters to prepare cocktails and other drinks.
- Serves wine, draft and bottled beer in accordance with company policy and procedures.
- Prepares all necessary mixers and garnishes prior to start of service and during shift as needed.
- Collects payment for drinks when event is cash bar.
- Maintains accurate liquor, wine and beer cost.
- Ensures all products sold are entered correctly in the P.O.S. system.
- Orders or requisitions liquors and supplies for each day’s business by completing the Commissary Order Sheet, places the completed form in the bar area folder.
- Picks up and returns the bar area folder to the Food & Beverage Office daily.
- Sets up bar in accordance with company procedures
- Maintains cleanliness of the bar and surrounding areas.
- Wipes tables and bar area down daily.
- Ties up trash bags as needed and before leaving at the end of the shift.
- Places trash bags outside of the bar for pickup at the end of shift.
- Pours approximately 1/2 cup of ammonia down all drains daily.
- Washes all glassware daily.
- Places clean glassware in the appropriate glass storage area.
- Ensures clean linens are placed on tables outside of bar area.
- Rolls silverware daily.
- Replenishes all snacks and condiments as often as needed.
- Returns all dirty dishes to kitchen at the end of the shift. If kitchen is closed please rinse off dishes.
- Takes accurate inventory of all products at opening and closing of each shift; completes inventory control paperwork.
- Follows cash handling policies and procedures.
- Assists customers in a professional manner as often as needed or as directed by management.
- Assist in other areas as needed or when directed by management.
- Contributes to a friendly and productive work environment; reports concerns directly to Food & Beverage Supervisor.
- Knows and understands the proper operation of all job-related equipment.
- Observes all related safety procedures when handling equipment, liquids, dishes, etc.
- Uses proper protective equipment as directed at all times.
- Uses the proper lifting techniques when handling trays, dishes, and similar items.
- Attends all departmental and company-mandated meetings as required.
- Immediately reports all workplace injuries to the Food & Beverage Supervisor.
- Reports any unsafe acts, conditions, or equipment to the Food & Beverage Supervisor.
- Knows all appropriate first aid kit(s) locations and eyewash stations.
- Knows the location of the fire-fighting equipment and fire exits for the area.
- Maintains clean uniform at all times.
- Other duties as assigned.