CATERING CHEF / JR.CATERING CHEF
Posted Updated
Description
need a qualified culinary leader to direct our kitchen staff (Cook) in preparing high volume meals for 15000 people on daily basis.
The scope of this operation requires a professional with significant experience in mass catering, strict food safety compliance, and the ability to manage large kitchen teams. The chef will be directly responsible for directing cooks, ensuring quality control, and minimizing food waste across this scale of operation.
The scope of this operation requires a professional with significant experience in mass catering, strict food safety compliance, and the ability to manage large kitchen teams. The chef will be directly responsible for directing cooks, ensuring quality control, and minimizing food waste across this scale of operation.